Exploring the eternal city can be a very overwhelming experience and why not? There are so many places to visit, each more magnificent than the other. Visiting Rome can be a pretty fabulous experience for many more reasons as well. Just as there are many popular historical monuments to visit in Rome, there are some famous and delicious cuisines you must on miss at any cost when you are in the capital of the world! The best thing about Roman food is its simplicity and that’s what makes it so special. The soil in the Lazio region is pretty fertile and that results in high-quality vegetables. The following are some of the most appetizing food in Rome:
Bucatini all’Amatriciana: It is a well-known pasta dish which can be made spicier by adding some garlic and hot pepper. This is one of the most famous sauces you can find in this city. It is prepared from fresh tomatoes, peperoncino, olive oil, and pecorino cheese and must be included in a dish to give an amazing taste.
Cacio e Pepe: The main ingredients of this delicious pasta dish include cheese and pepper. In fact, Cacio e Pepe literally means “cheese and pepper” in Italian. Due to the fewer number of ingredients, this dish is quite simple to prepare. Just a few ingredients such as Pecorino Romano cheese, pasta and peeper are needed to make it. This is a dish you must not miss at all when you visit Rome.
Carciofi alla giudia: The roman cuisine culture is somewhat influenced by Jewish food. This dish of Carciofi alla giudia is the best example in this case. The roman cuisine culture is somewhat influenced by Jewish food. This dish of Carciofi alla giudia is the best example in this case. It is prepared with artichokes as their main ingredient. It is kept in water with lemon juice, salt and pepper. After that, it is fried using olive oil and lastly, it is sprinkled with cold water for finishing touches.